Veal ragout soup with potato dumplings from the Nyírség

Nyírségi gombócleves

This veal ragout soup is so thick you can stand a spoon up in it. 🙂 It originates from the Nyírség, which is the northeastern part of the Great Hungarian Plain. It’s made with veal and a lot of vegetables, thickened with white roux and liaison (mixture of egg yolks … More

Cheese straws

Salty cheese sticks

It’s a piece of cake to make these light and crispy cheese straws, which are inevitable accesories of beer drinking with friends. Just knead a dough, roll it out, brush with egg yolk, sprinkle cheese and caraway seeds over the top, cut into rectangles and let them go in the … More