There is perhaps no other food that has more names in the Hungarian language than potato pancakes. Tócsni, lapcsánka or röszti - they are only three...
Year: 2015
Dobos torte
Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with...
Hungarian potato soup
Potato is an essential crop in Hungary, it's an integral part of our food supply. Potatoes were domesticated in the Andes approximately 7,000–10,000...
Cat’s eye – Macskaszem
The origin of cat's eye or macskaszem is lost in the mists of time, but it's sure that it belongs to the old fashioned Hungarian granny desserts....
Snow crescents – Hókifli
Rainy, misty fall days have set in, so this is a good reason to support our nervous system by boosting the endorphins and look up recipes of...
Nero tea biscuits
Don't let yourself be deceived by the name of the biscuits, it has concern neither with the Roman Emperor nor with the CD burning software. In...
Fasírt – Pork patties
Fasírt - this magical word can make any Hungarian heart throb. It's the king of canteens and everyday kitchens, an indispensable attendant of...
Striped butter cookies
These striped disks are not only showy, but also yummy. I think shortcrust pastry is the most perfect and most delicious dough for cookies, other...
Temesvár pork loin
Today recipe is a delicious pork dish named after the Transylvanian town, Temesvár or Timisoara; it was part of the Austro-Hungarian Empire, now the...
Layered cauliflower
There are several layered dishes in the Hungarian cuisine, they are usually made with some kind of meat and vegetable like potato, sauerkraut, kale...
Hungarian fisherman’s soup
Unfortunately, we Hungarians are not a fish eating nation, the annual fish consumption is insignificant, only the fish sales during the Christmas...
Hungarian cottage cheese bundles
I was seeking for a dessert recipe in my cookbooks when the description of these lovely cottage cheese bundles got into my hands. I last baked them...
Plum jam dumplings
Potato dough is the base of many Hungarian dishes, among others, nudli, gombóc (dumplings) and derelye (flat dumplings) can be made from it. It's...
Hungarian white bread
20th August is St. Stephen’s Day in Hungary, our greatest national holiday, celebrated with day-long festivities followed by spectacular fireworks...
Slambuc
Slambuc is an old Hungarian pastoral dish, which is made with bacon, noodles and potatoes. It's cooked in bogrács, if not, it can't be called...
Hungarian Chicken Paprikash
Chicken paprikash can be called as the alpha and omega of the Hungarian cuisine, this classic dish is the highlight of Sunday lunches. It's one of...
Chocolate-bilberry crescents
In Hungary obtaining bilberries requires some planning and forward-thinking. If you are lucky enough, you can buy them on the local market,...
Apricot slices
The sweet and tart apricot is in season in July, however, due to drought, this year's yield is lower than usual in Hungary. Inspite of that I...
Gooseberry sauce
Hungary is suffering from a cruel heat wave, in such a hot weather light and sourish foods take priority. Fruit sauces are as popular as...
Pork stew in Bakony style
There are several dishes in Hungary that are made in Bakony style, named after Bakony, the westernmost and largest member of the Transdanubian...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.