Year: 2015

Rice pudding with fruits

Rice pudding with fruits

Fruity rice pudding is an easy-peasy dessert that makes hot summer days bearable. It's a classic comfort food well loved the world over. Cooking the...

Hungarian yellow bean soup

Hungarian yellow bean soup

In Hungary the most widely planted bean type is yellow bean, this variety is more popular than green bean. Yellow beans belong to the family of snap...

Hungarian krémes

Hungarian krémes

Mille-feuille, mille foglie, Napoleon, vanilla slice, Crèmeschnitte, krémes - several names, but one recipe. They all refer to a much-loved dessert...

Lettuce soup

Lettuce soup

It's June and lettuce plants are growing their heads industriously in our garden. So I thought I'd take the opportunity to tell you about this super...

Elderflower soft drink

Elderflower soft drink

Hungary is in elderflower season right now and it's the perfect time to make a refreshing drink from the heavily scented blossoms of Sambucus...

Floating islands – Madártej

Floating islands – Madártej

Meringue floating on crème anglaise - this is the composition of this simple and light dessert of French origin. In Europe it's known by different...

Langalló – The Hungarian pizza

Langalló – The Hungarian pizza

Langalló, kenyérlángos, töki pompos, Scythian pizza - they all are the names of an old Hungarian food. Langalló is a flat bread, similar to the...

Hungarian bundt cake with raisins

Hungarian bundt cake with raisins

There is no room for doubt that bundt cake entered the history of gastronomy as a status symbol of the kitchens of the middle class at the turn of...

Hungarian braided sweet bread

Hungarian braided sweet bread

Easter without kalács (this is the Hungarian name of sweet bread) is like Christmas without Christmas tree. Hungarian kalács is similar to the...

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Wish list

If you are looking for a Hungarian recipe that hasn't been published on this website yet, let me know, and I'll do my best to post it.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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