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Eggplant dip – Padlizsánkrém

Eggplant dip – Padlizsánkrém

If there's one vegetable that deserves more recognition for its culinary prowess, it's the aubergine, also known as eggplant in some regions. With...

Krumplis fluta

Krumplis fluta

I first heard of fluta a few months ago and have made it several times since then. Fluta is a simple, yet great deep-fried pastry made from a...

Labancpecsenye

Labancpecsenye

Labancpecsenye is a classic Hungarian food, which implies pork chops stuffed with ham and cheese. The stuffed chops are rolled in paprika flour and...

Blackberry and white chocolate cake

Blackberry and white chocolate cake

Shiny black, sweet-tart blackberries are a summer staple, they are not only good for health, but they also add a burst of flavor and vibrant color...

Savanyú vetrece

Savanyú vetrece

Savanyú vetrece is an old-school Transylvanian beef stew, however, some recipes refer to it as a soup. So, you can choose whether you cook a ragout...

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