Hungarian gizzard stew

Hungarian gizzard stew

In the western countries the consumption of offal and giblets has fallen out of favor, though in today’s world of worthless (high calorie but low nutrient) foods, most people would benefit greatly from adding organ meats back into their diet. Internal organs are high in calories and cholesterol, their nutritional … More

Vasi pecsenye – Garlic pork butt from the Őrség

Vasi pecsenye / Garlic pork butt from the Őrség

The recipe of vasi pecsenye comes from the Őrség, a historical and ethnographical region, which is also a national park, located in the most western corner of Hungary. The word őrség means guard in English; the region originally played a frontier-guarding role at the time of the Hungarian conquest. The Őrség … More

Transylvanian sour cabbage rolls

Transylvanian sour cabbage rolls

Stuffed cabbage can be called as one of the basic foods of the Hungarian cuisine, it has a big cult in the Hungarian inhabited regions, only stews can rival this gorgeous dish in popularity. Depending on which part of the country you live or visit, you can see many different … More