Csalamádé – Mixed vegetable pickle

Mixed pickle - Csalamádé

In Hungary main meals are often (or rather always) served with pickled vegetables. Cucumber, beet root, water melon, stuffed peppers or csalamádé –  they are all splendid and make any meat dish lively. Mixed vegetable pickle is usually made with finely shredded cabbage, cucumber, pepper, carrot and onion, but green … More

Dill sauce

Dill sauce

Dill is one of the most characteristic herbs of the Hungarian cuisine. Due to its tangy taste and fragrance this herb has two groups of fans: those who are enthusiastic about it and those who push the plate aside in disgust if there is even a sole leaf of dill … More