Slambuc

Slambuc

Slambuc is an old Hungarian pastoral dish, which is made with bacon, noodles and potatoes. It’s cooked in bogrács, if not, it can’t be called slambuc. It originates from Hajdú-Bihar county, it was likely to be prepared for the first time in the Hortobágy. Similar dishes are cooked in other … More

Apricot slices

Apricot slices

The sweet and tart apricot is in season in July, however, due to drought, this year’s yield is lower than usual in Hungary. Inspite of that I managed to find luscious, tree-ripened apricots on the market. I just wanted to make a simple, quick dessert that can be enjoyed after … More

Hungarian vintage cookies part 2: Pilot biscuits

Hungarian pilot biscuits

As you might remember, a few weeks ago I already wrote a post about Győri Keksz, the Hungarian cookie factory. I thought the series should be continued with another emblematic product of the company. Generations have grown up enjoying pilot biscuits, that could also be called as the Hungarian oreo: … More