Hungarian white bread

Hungarian white bread

20th August is St. Stephen’s Day in Hungary, our greatest national holiday, celebrated with day-long festivities followed by spectacular fireworks throughout the country. We commemorate the foundation of the Hungarian state, and remember Stephen I, the first king of Hungary and founder of the Kingdom of Hungary, who was canonized … More

Slambuc

Slambuc

Slambuc is an old Hungarian pastoral dish, which is made with bacon, noodles and potatoes. It’s cooked in bogrács, if not, it can’t be called slambuc. It originates from Hajdú-Bihar county, it was likely to be prepared for the first time in the Hortobágy. Similar dishes are cooked in other … More

Apricot slices

Apricot slices

The sweet and tart apricot is in season in July, however, due to drought, this year’s yield is lower than usual in Hungary. Inspite of that I managed to find luscious, tree-ripened apricots on the market. I just wanted to make a simple, quick dessert that can be enjoyed after … More