Sauerkraut – The real multivitamin

Sauerkraut is a typical raw material of the Hungarian cuisine, ingredient of several Hungarian dishes. Sauerkraut is finely sliced cabbage that has been fermented by various lactic acid bacteria. Mankind has been growing cabbage for thousands of years and fermentation goes far back to the ancient times. The aim of … More

Kugler Cake

As I mentioned in the previous post, Henrik Kugler was the renowned confectioner of Budapest in the 19th century. The cream of the Hungarian aristocracy, as well as artists, writers spent the afternoons in his coffee house, and it was also popular among the foreigners. He often traveled to Paris … More