Borjúkötél is an old Kun recipe, a kind of sweet bread with a savoury topping. Kuns are part of the broader Hungarian ethnic community, but have...
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Borjúkötél is an old Kun recipe, a kind of sweet bread with a savoury topping. Kuns are part of the broader Hungarian ethnic community, but have...
This hearty pork ragout soup comes from Makó, a town in Csongrád-Csanád county. Its distinctive tangy flavour and rich, thick texture enthrall those...
Though the classic Hungarian cocoa snails (kakaós csiga) are made from Blundel dough, which is folded several times, I would like to share a simpler...
Méteres kalács or meter-long cake, which is usually less than a meter, is a bicolor loaf-shaped cake made from yellow and brown sponge cakes, which...
Kálvinista mennyország, translated as Calvinist heaven, is a traditional Hungarian dessert that combines noodles (csuszatészta), cottage cheese, and...
Hotel Gellért, that is named after Saint Gellért, the first Hungarian martyr bishop of the 11th century, who was thrown from the neighbouring...