Hungarian fisherman’s soup

Fisherman's soup in bogrács

Unfortunately, we Hungarians are not a fish eating nation, the annual fish consumption is insignificant, only the fish sales during the Christmas season can improve the statistics. Though we don’t have seashore, Hungary is rich of lakes and rivers, therefore a wide range of fresh water fish is available. If … More

Slambuc

Slambuc

Slambuc is an old Hungarian pastoral dish, which is made with bacon, noodles and potatoes. It’s cooked in bogrács, if not, it can’t be called slambuc. It originates from Hajdú-Bihar county, it was likely to be prepared for the first time in the Hortobágy. Similar dishes are cooked in other … More