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Home » Posts tagged "caramel"

Tag: caramel

Braised red cabbage

  By Eszter October 15, 2016 October 15, 2016 Vegetable dishes
Braised red cabbage

Braised red cabbage is the obligatory side dish of duck and goose roasts in Hungary. There are a number of ways to cook red cabbage but the most common is to braise it. It is also great finely shredded in salads and coleslaws. Red cabbage is full of vitamins (A,C … More

Tagged   apple, caramel, onion, red cabbage, vinegar

Hunter style beef with bread roll dumplings

  By Eszter June 14, 2016 June 14, 2016 Meat dishes
Hunter style beef with bread roll dumplings / Vadas marha zsemlegombóccal

Vadas is a popular preparation method of game meat, but it works well with beef, too. Vadas or hunter style meat is a complex and rich dish with the fine balance of sweet and sour aromas. The meat is braised with a lot of vegetables, which are pureed after they … More

Tagged   bread roll dumplings, caramel, hunter style beef, juniper berry, lemon, mustard, vadas, zsemlegombóc

Dobos torte

  By Eszter October 16, 2015 October 16, 2015 Desserts
Dobos torta

Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices. This six-layer cake was named after József C. Dobos (1847-1924), a Hungarian chef and confectioner. He is often mentioned as one of the … More

Tagged   butter cream, caramel, chocolate, dobos torta, sponge cake, torte
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