Braised red cabbage is the obligatory side dish of duck and goose roasts in Hungary. There are a number of ways to cook red cabbage but the most common is to braise it. It is also great finely shredded in salads and coleslaws. Red cabbage is full of vitamins (A,C … More
Vadas is a popular preparation method of game meat, but it works well with beef, too. Vadas or hunter style meat is a complex and rich dish with the fine balance of sweet and sour aromas. The meat is braised with a lot of vegetables, which are pureed after they … More
Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with caramel slices. This six-layer cake was named after József C. Dobos (1847-1924), a Hungarian chef and confectioner. He is often mentioned as one of the … More
