This mousse cake is a light summer dessert. I usually use sour cherry for the fruity layer, however, I have also made the cake with blackcurrant,...
chocolate
Chestnut biscuit salami
Chestnut biscuit salami is a no-bake dessert, it's ideal for those who would like to keep Christmas simple. It may have been inspired by the Italian...
Rugelach
There has been a debate over its origin, but one thing is for sure, rugelach is a light and flaky, crescent-shaped Jewish pastry usually made for...
Fruitcake
Fruitcake shows up every year at Christmas, though it isn’t everyone’s favourite holiday treat. Mass-produced fruitcakes created the classic image...
Deák Bundt Cake / Deák-kuglóf
Today's cake was named after Ferenc Deák, Hungarian Statesman and Minister of Justice in the 19th century, who was also referred to as "The Wise Man...
Őznyelv – Deer’s tongue
Rest assured, neither Bambi nor his relatives fell prey to this recipe. Őznyelv is an old-school confection that was probably named after its form...
Leipzig slices – Lipcsei szelet
It's not clear whether this cake was named after the largest city of Saxony, or its contriver's family name was Lipcsei / Leipzig, but it's sure...
Chocolate-hazelnut sweet braided bread
Creating the recipe of the perfect chocolate sweet bread is one of those projects I have been working on for a few years. With several attempts...
Esterházy torta
The origin of Esterhazy torta is not really identifiable, this is the reason why so many versions circulate in the different recipe collections....
Chocolate-raspberry-poppy seed squares
When I found the recipe of these chocolate-raspberry-poppy seed squares, I didn't even think that they would be so gorgeous. They are really...
Chocolate-walnut slices
The recipe of these supernal chocolate-walnut slices is more than 60 years old, my granny left it to us in her cookbook. Walnut is a popular...
Dobos torte
Dobos torte is the best and most famous Hungarian torte made of 6 paperthin sponge cake layers, filled with chocolate butter cream and topped with...
Nero tea biscuits
Don't let yourself be deceived by the name of the biscuits, it has concern neither with the Roman Emperor nor with the CD burning software. In...
Chocolate-bilberry crescents
In Hungary obtaining bilberries requires some planning and forward-thinking. If you are lucky enough, you can buy them on the local market,...
Hungarian vintage cookies: Chocolate-vanilla rings
If you asked anyone in Hungary to enumerate some "vintage" things that awaken pleasant memories, chocolate-vanilla rings would be certainly...
Rigó Jancsi
This old fashioned cake keeps the memory of a Hungarian-Belgian romantic story. It was named after Rigó Jancsi (1858-1927), who was a famous...
Chocolate covered pretzels
Chocolate covered pretzels can be baked at home, there is no wizardry in it. The only thing you need is a handy kitchen gadget, a pretzel cutter...
Moscauer
Moscauer is closely related to the famous Florentine, these small tea biscuits are mainly baked on festive occasions. It would be hard to find out...
Indiáner
The story of Indiáner relates closely to the Theater an der Wien whose intendant was Count Ferdinánd Pálffy in the first half of the 19th century....
Kugler Cake
As I mentioned in the previous post, Henrik Kugler was the renowned confectioner of Budapest in the 19th century. The cream of the Hungarian...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.