Csalamádé – Mixed vegetable pickle

Mixed pickle - Csalamádé

In Hungary main meals are often (or rather always) served with pickled vegetables. Cucumber, beet root, water melon, stuffed peppers or csalamádé –  they are all splendid and make any meat dish lively. Mixed vegetable pickle is usually made with finely shredded cabbage, cucumber, pepper, carrot and onion, but green … More