Dill sauce

Dill sauce

Dill is one of the most characteristic herbs of the Hungarian cuisine. Due to its tangy taste and fragrance this herb has two groups of fans: those who are enthusiastic about it and those who push the plate aside in disgust if there is even a sole leaf of dill … More

Fülesleves from Hódmezővásárhely

Fülesleves from Hódmezővásárhely

Hódmezővásárhely, a city in Southeast Hungary (25 km far from Szeged), has been one of the economic and cultural centers of the Great Hungarian Plain for centuries. The city’s name – which literally translates to Marketplace on the Beavers’ Field – was first mentioned after the fusion of two Árpád-era … More

Vegetable marrow soup

Vegetable-marrow-soup

We grow vegetable marrows every year, these giant plants are permanent members of our kitchen garden. Thanks to its high organic salt content marrow supports the function of the liver and pancreas, effectively protects against chronic fatigue and relieves symptoms of hyperactivity. It’s strongly recommended those who suffers from gout … More