Similar to layered potatoes this egg barley dish is made up with sliced sausages and hard boiled eggs, it’s, however, also turbocharged with an extra layer of lecsó ( you know the Hungarian ratatouille made with wax peppers and tomatoes). Of course sour cream can’t be omitted. Attention! Layered egg … More
Tarhonya, this traditional Hungarian egg-based pasta can be considered the heritage of the nomadic lifestyle of past Hungarian sheperds: wandering across the steppes to graze the livestock required foods to be quick and easy to make. Dried pasta could be stored over a long period of time, and it was … More
Pásztortarhonya is a typical Hungarian one-pot meal, a great and filling legacy of old times. Hungarians’ ancestors were stock-breeder and they lived a nomadic life, therefore they were forced to cook simple, but substantial dishes. Sheperds prepared the meals in bogrács (Hungarian kettle) over an open fire, in lack of … More
