Homemade fermented cucumbers

Leavened_cucumber

Fermented cucumbers – the eternal summer favourite, obligatory attendant of stews and roasted meats; sunshine and warm are necessary to prepare these delicious fermented pickles. The basic recipe isn’t too complicated: all you need are cucumber, salt, dill, water, leavened bread and a big jar. Debate about its ideal salt … More

Sauerkraut – The real multivitamin

Sauerkraut is a typical raw material of the Hungarian cuisine, ingredient of several Hungarian dishes. Sauerkraut is finely sliced cabbage that has been fermented by various lactic acid bacteria. Mankind has been growing cabbage for thousands of years and fermentation goes far back to the ancient times. The aim of … More