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Home » Posts tagged "főzelék"

Tag: főzelék

Yellow split pea stew – Sárgaborsó főzelék

  By Eszter April 14, 2016 April 14, 2016 Vegetable dishes
Yellow split pea stew / Sárgaborsó főzelék

Hungarian főzelék (vegetable stews) can be made not just from fresh vegetables, but from dried legumes, too. Split peas (sárgaborsó, felesborsó in Hungarian) are available any time of the year and perfect choice for a thick, delicious stew. As the taste of split peas is quite characteristic, dishes made from … More

Tagged   főzelék, sárgaborsó, stew, yellow split peas

Green pea stew with bay leaf and vinegar

  By Eszter June 24, 2015 November 3, 2015 Vegetable dishes
Green pea stew

Hungary is the homeland of főzelék, which can be described in English as a thick vegetable stew. Főzelék is a special category in the Hungarian cuisine, thicker than a soup, but thinner than a stew. It’s a typical home-made food, that rarely appears on restaurant menu cards. It is simply … More

Tagged   bay leaf, főzelék, green peas, roux, vinegar
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