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Home » Posts tagged "ham"

Tag: ham

Sonkás kocka – Ham square pasta

  By Eszter July 27, 2016 July 27, 2016 Noodles
Ham square pasta

Sonkás kocka is an old member of the Hungarian pasta repertoire, which has lost some of its glamour lately. The noodles are not only cooked, but also baked, topped with a savory ham-sour cream mixture. I prepared this dish on the base of the recipe of Károly Gundel, who published … More

Tagged   ham, sonkás kocka, square shaped noodles

Stuffed pork flank with ham and hard boiled eggs

  By Eszter February 17, 2016 February 17, 2016 Meat dishes
Stuffed pork flank with ham

Pork flank or dagadó in Hungarian belongs to those meats unfairly ignored that have only limited role in the kitchen. My aim is to change this approach. Flank is a boneless part of the bottom abdominal area of the pig that can be found after the ribs, near the rear … More

Tagged   dagadó, ham, hard boiled eggs, pork, pork flank, summer savory

Layered cauliflower

  By Eszter September 14, 2015 September 15, 2015 Vegetable dishes
Layered cauliflower

There are several layered dishes in the Hungarian cuisine, they are usually made with some kind of meat and vegetable like potato, sauerkraut, kale or cauliflower. Cauliflower is very popular in Hungary and often served in canteens or in the lunch menu of restaurants. If it’s not breaded, which is … More

Tagged   bechamel sauce, cauliflower, cheese, ham, layered dish
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