Gyuvecs

Gyuvecs - Serbian layered lecsó with pork

Gyuvecs is a Balkan layered dish made up of lecsó, meat, rice and/or potatoes. The word gyuvecs refers to a ceramic dish that this food was originally cooked in. Bosnians make gyuvecs with mutton, Serbs cook it with pork, and Bulgarians use potatoes instead of rice. As Hungary is bordered … More

Lecsó

Lecsó

Lecsó looks faintly like the French ratatouille, however the main ingredients of this typical Hungarian summer one-course meal are pepper, tomato and onion. There are countless versions of lecsó, everyone has their own recipe for making the perfect lecsó. It can give rise to serious disputes how to chop onion … More