Fülesleves from Hódmezővásárhely

Fülesleves from Hódmezővásárhely

Hódmezővásárhely, a city in Southeast Hungary (25 km far from Szeged), has been one of the economic and cultural centers of the Great Hungarian Plain for centuries. The city’s name – which literally translates to Marketplace on the Beavers’ Field – was first mentioned after the fusion of two Árpád-era … More

Veal ragout soup with potato dumplings from the Nyírség

Nyírségi gombócleves

This veal ragout soup is so thick you can stand a spoon up in it. 🙂 It originates from the Nyírség, which is the northeastern part of the Great Hungarian Plain. It’s made with veal and a lot of vegetables, thickened with white roux and liaison (mixture of egg yolks … More