Bonfire stack – Máglyarakás

Bonfire stack / Máglyarakás

Bonfire stack or máglyarakás is a good example for food recycling: stale bread, crescents or sweet bread (kalács) take on a new meaning in this very simple, but variable dessert. This dainty is actually a flashy and tasty bread pudding enriched with apple, apricot jam and with a lovely meringue … More

Hungarian curd cheese squares in Rákóczi style

Hungarian curd cheese squares

This sophisticated cake was named after János Rákóczi, a Hungarian confectioner and chef (1897-1966), its recipe was first published for a food magazine in 1937. It aquired international attention at the Expo in Brussels in 1958 where it was served at the Hungarian restaurant. Every pastry shop in Hungary offers … More