Csalamádé – Mixed vegetable pickle

Mixed pickle - Csalamádé

In Hungary main meals are often (or rather always) served with pickled vegetables. Cucumber, beet root, water melon, stuffed peppers or csalamádé –  they are all splendid and make any meat dish lively. Mixed vegetable pickle is usually made with finely shredded cabbage, cucumber, pepper, carrot and onion, but green … More

Lemon roast pheasant with onion-apple sauté

Roasted lemon pheasant with apple-onion sauté

Hunting has a long tradition in Hungary, the diversified and ample game population provides great possibilities for hunters nearly all year round. The atmosphere of coursings in the autumn-winter season is fascinating and incomparable. Both large and small games can be hunted in different regions of the country, the homeland … More