The history of pies dates back thousands of years. Archaeological finds prove that people already baked filled pastries 9500 BC. Those pies with salty (meat, fish or vegetable) filling were foods for travelling. Sweet fillings spread only thousands of years later, around the 6th century BC, when sugar cane was … More
My grandmother often baked this walnut pie, especially for holidays. This pie can be stored without refrigeration, and it was a great thing in the old days when fridge didn’t even exist. Although written sources are not available, I’m inclined to think that this walnut pie appeared first in the … More
Sweet. Fragrant. Beautiful. These three words come to my mind when we are talking about apricot. It’s one of the most valueable and healthy fruits. It’s perhaps the best source of vitamin A, beside this it’s rich of vitamin C, beta carotene and sulfur. More
