Layered strudel cake – Százrétű rétes

Százrétű rétes / Hundred layered strudel

Hundred layer strudel or prekmurska gibanica – even though it’s a traditional Slovenian dessert,  transborder Hungarians living in Slovenia often bake this cake, so it has place in my recipe collection. If you see a resemblance between this “strudel” and flódni, you are not far from the truth. This cake … More

Pozsony crescents – Pozsonyi kifli

Pozsony crescents / Pozsonyi kifli

Pozsony is the Hungarian name for Bratislava, the capital of Slovakia, the hometown of these amazing crescents. Pozsony crescents can be considered as the small version of beigli, which are known under different names: their Slovak name is Bratislavský rožok, Pressburger Kipfel in German, and in Hungary they’re called pozsonyi … More