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Home » Posts tagged "sárgaborsó"

Tag: sárgaborsó

Yellow split pea stew – Sárgaborsó főzelék

  By Eszter April 14, 2016 April 14, 2016 Vegetable dishes
Yellow split pea stew / Sárgaborsó főzelék

Hungarian főzelék (vegetable stews) can be made not just from fresh vegetables, but from dried legumes, too. Split peas (sárgaborsó, felesborsó in Hungarian) are available any time of the year and perfect choice for a thick, delicious stew. As the taste of split peas is quite characteristic, dishes made from … More

Tagged   főzelék, sárgaborsó, stew, yellow split peas
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