Potato dumplings with bryndza

Potato dumplings with bryndza

Although Bryndzové halusky is actually a Slovak dish, the recipe can’t be omitted from my list. The Slovaks are the third largest minority in Hungary, according to the estimates of minority organisations, there are about 100,000-110,000 people with Slovak ancestry. Most of them live around the hills of Pilis and in … More

Körözött – Hungarian cheese spread

Körözött

The main ingredient of körözött was originally Liptauer or liptói túró, a sheep-milk based cheese. Liptó was a county of Hungary until the end of WWI. Liptó got disannexed from Hungary in 1919, and now it’s part of Slovakia. Though we lost Liptó, we never stopped eating körözött. In our … More