Borsos kalács – Pepper buns

Borsos kalács - Pepper buns

The hometown of borsos kalács is Szeremle, a village in Bács-Kiskun county that lies south-west to Baja, by the river Sugovica. Agriculture plays an important role in the village, however commercial and industrial firms are also present. Szeremle’s cultural life is rich and colourful, inhabitants cherish the traditions of folk … More

Mushroom soup

Mushroom-soup

Mushrooms have long been celebrated as a source of powerful nutrients, they are known as the “meat” of the vegetable world. Mushrooms are a low-calorie food rich in B vitamins and  essential minerals such as selenium and copper. Grasslands and forests of the Carpathian Basin are the home of nearly … More

Lángos, the Hungarian street food

Lángos, the Hungarian street food

Lángos, this traditional Hungarian street food, is slowly conquering the whole world, the number of its fans is increasing day by day. Lángos is a fried dough that can be bought in every corner of Hungary, but it’s also available in the Hungarian-speaking regions of Romania, Slovakia and Serbia. Some assume … More

Kolozsvári layered sauerkraut – Kolozsvári rakott káposzta

Kolozsvári layered sauerkraut

We Hungarians like to make challenging foods, layered dishes serve as a good example. Don’t worry, their preparation doesn’t call for professional skills, but you will face a big pile of messy pots and pans that have to be washed up afterwards. 🙂 Kolozsvári layered sauerkraut is one of the … More