stew

Rácbab – Serbian bean stew

Rácbab – Serbian bean stew

The Hungarian word rác is the archaic name of the Serbs who have been living in our country for centuries. Many Serbian dishes like gyuvecs,...

Pork feet stew – Körömpörkölt

Pork feet stew – Körömpörkölt

Körömpörkölt is the heavyweight champion of stews. Its taste and consistency differ completely from other stews, this sticky dish is unique in its...

Savoy cabbage stew

Savoy cabbage stew

Due to its attractive deep green colouring and crinkly leaves savoy cabbage popularity has never waned. Savoy cabbage is a very versatile brassica,...

Hungarian venison stew

Hungarian venison stew

Hungary is literally a large and contiguous game preserve, where most of the game stock lives free, in their natural surroundings. The country,...

Hortobágy meat crêpes

Hortobágy meat crêpes

Hortobágy crêpes are considered as one of the most traditional Hungarian dishes, whose recipe was created for the Brussels World Fair in 1958,...

Beef shank stew

Beef shank stew

Reading the post's title a question may come up: why beef shank and not another beef part? Beef shank comes from the leg of a bull or a cow. Though...

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Wish list

If you are looking for a Hungarian recipe that hasn't been published on this website yet, let me know, and I'll do my best to post it.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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