Karcagi Ferdinánd – sweet vanilla-butter snails from Eastern Hungary

Ferdinánd - sweet vanilla-butter snails from Karcag

Karcagi Ferdinánd – this is the name of these soft vanilla-butter snails that stick together into a round cake form during baking. It’s wrapped in mystery who the pastry was named after, a possible nominee could be Archduke Franz Ferdinand of Austria. Ferdinánd’s recipe came from Upper Hungary (Felvidék) and … More