Golden walnut dumplings – Aranygaluska

Golden walnut dumplings / Aranygaluska

Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature. Hungarians who immigrated to the US brought this dish with them, which became popular nation-wide when Hungarian and Hungarian Jewish … More

Russian cream torte – Oroszkrém torta

Russian cream torte

The recipe of Russian cream torte appeared and was widepsread between the World Wars. Despite its name this torte has nothing to do with the Russians; it was invented by a Hungarian pastry chef, who worked at the Oroszi Kávéház (Russian Coffee House) in Budapest, so oroszkrém torta is a … More