Kossuth-kifli – Walnut half moon cookies

Kossuth-kifli

According to the legend, the Hungarian politician, Lajos Kossuth generally stayed in the Hotel Zöldfa (Green tree) when he arrived to Bratislava in order to attend the Diet. Jakab Palugyay, the hotel’s owner made very light half moon shaped cookies that were topped with poppy seeds and ground/sliced almonds. The … More

Pozsony crescents – Pozsonyi kifli

Pozsony crescents / Pozsonyi kifli

Pozsony is the Hungarian name for Bratislava, the capital of Slovakia, the hometown of these amazing crescents. Pozsony crescents can be considered as the small version of beigli, which are known under different names: their Slovak name is Bratislavský rožok, Pressburger Kipfel in German, and in Hungary they’re called pozsonyi … More

Golden walnut dumplings – Aranygaluska

Golden walnut dumplings / Aranygaluska

Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature. Hungarians who immigrated to the US brought this dish with them, which became popular nation-wide when Hungarian and Hungarian Jewish … More