Hungarian leaf fat pastry – Hájas tészta

Hungarian leaf fat pastry / Hájas tészta

Humans have been eating fats for hundreds of thousands of years, but due to the fear of high cholesterol, animal fats were demonized a few decades ago, and the antipathy against them still exists, though it’s slowly decreasing. Animal fats are less harmful to health than, for example, trans fats, … More

Leek soup

Leek soup

Leek is a super winter vegetable that plays a leading role in several dishes like soups, one-course meals and side dishes. It’s a low-energy-dense food and contains  various vitamins and minerals, therefore it makes our nourishment variegated during the winter season without eating too many calories. Leek’s origin can’t be … More