Monthly Archive: November 2013

Sunflower shaped sweet bread

This sweet bread is not only breathtakingly beautiful, but its taste is also heavenly. It isn’t as difficult to prepare it as it seems. Ingredients: For the dough: 660 g (~5 1/4 cups) flour...

Chicken (or Duck) Soup with Quince

This soup is a less common form of using quince in our country. It can be made from chicken or duck. A very unusual taste for those who only know the quince cream soup,...

Quince Paste

Quince is one of the most divisive fruits: you love or hate it, but you can’t be indifferent to it. 40-50 types of quince trees are grown worlwide, 10-15 types are well-known in Hungary,...