Monthly Archive: January 2014

A world famous Hungarian spice

There is a common trait of many Hungarian dishes, namely they are inconceivable without paprika. If you browse in the old cook books of the 17th and 18th centuries, you can’t find paprika mentioned...

Pig Slaughter

Pig slaughter is a very important event in the villages, a part of the Hungarian culture for centuries. Pig is killed to provide the family with meat. It traditionally takes place in the winter...