Monthly Archive: February 2015

Linzer cookies

Linzer cookies

I guess there’s propably nobody who hasn’t heard about linzer. It’s one of the oldest pastries known all around the world. In view of the ingredients the ancient Romans already baked something similar, but...

Rigó Jancsi

Rigó Jancsi

This old fashioned cake keeps the memory of a Hungarian-Belgian romantic story. It was named after Rigó Jancsi (1858-1927), who was a famous Hungarian gypsy violinist and toured with his orchestra all around Europe....

Brassói aprópecsenye

Brassói aprópecsenye

Brassói aprópecsenye literally means tiny roasts from Brasov – however these “roasts” are in fact bits of pork fried up and served on a bed of fried potatoes.  On the basis of its name...

Mézes krémes

Mézes krémes

Mézes krémes is a delectable dessert, which is an excellent representative of those typical Hungarian cakes that are made from kneaded dough and cooked filling. Mézes krémes is a honey flavoured pastry filled with...

Salty cheese sticks

Cheese straws

It’s a piece of cake to make these light and crispy cheese straws, which are inevitable accesories of beer drinking with friends. Just knead a dough, roll it out, brush with egg yolk, sprinkle...