Eszter

Gölödinleves – Potato dumpling soup

Gölödinleves – Potato dumpling soup

Gölödinleves is a potato dumpling soup often cooked in Tápióság and its neighborhood. Tápióság is a small village located in the county of Pest,...

Rezi szelet

Rezi szelet

Rezi szelet is a cake consisting of walnut, cocoa and poppy seed cake layers. It's filled with a mixture of semolina porridge and creamed butter,...

Cream of yellow split pea soup

Cream of yellow split pea soup

Yellow split peas are a nutritious and versatile food that can be a healthy addition to a balanced diet. They are a good source of plant-based...

Pepita scones – Tökmagos pogácsa

Pepita scones – Tökmagos pogácsa

Here is a new recipe that extends the list of Hungarian pogácsa variations. Pepita scones (tökmagos pogácsa) are made from a yeast dough containing...

Potato doughnuts

Potato doughnuts

Potato doughnuts are a delicious and unique variation on the classic doughnut that are loved by many people. Its dough includes mashed potatoes as...

Swabian pork chops

Swabian pork chops

Swabian peasant cuisine is thrifty, inventive and creative, just like the Swabians themselves. They used a lot of potatoes, flour, cabbage, fat,...

Cabbage casserole

Cabbage casserole

The following recipe of cabbage casserole was inspired by Transylvanian Feast, a cookbook written by Pál Kövi. He wasn't even Transylvanian - he was...

Poppy seed bundles

Poppy seed bundles

These poppy seed bundles are made from a light and soft dough containing a considerable amount of cottage cheese and lard. The filling is a special...

Cream of broccoli soup

Cream of broccoli soup

Broccoli is closely related to cabbage, Brussels sprouts, kale and cauliflower, and it's a nutritional powerhouse full of vitamins, minerals, fiber...

Libaláb

Libaláb

Libaláb (do not confuse it with lúdláb) implies jam filled, folded cookies, which are rolled in granulated sugar before baking. The cookies are...

Hazelnut slab pie – Mogyorós béles

Hazelnut slab pie – Mogyorós béles

Nuts, as part of a balanced diet, are a good source of key nutrients, healthy fats, and protein, and eating them on a regular basis provides several...

Dubarry pork cutlets

Dubarry pork cutlets

In Hungary Dubarry pork cutlets often turn up on the menus of takeaways and restaurants, and they also gained popularity in home cooking. The...

Poppy seed pie – Mákos béles

Poppy seed pie – Mákos béles

If you want a poppy seed dessert for Christmas, but you don't have time and energy to make beigli, poppy seed pie (mákos béles) is for you. The most...

Sajtos stangli – Cheesy sticks

Sajtos stangli – Cheesy sticks

Sajtos stangli is a popular bakery product in Hungary, which is made from a soft yeast dough rich in butter and sour cream. These cheesy sticks can...

Red lentil soup with sausage chips

Red lentil soup with sausage chips

Red lentils are an easy-to-cook and versatile legume. They don't need to be soaked before cooking, the texture quickly becomes soft and creamy, so...

Gulka

Gulka

Gulka comes from Upper Hungary, which is the usual English translation of Felvidék, the Hungarian term for the area that was historically the...

Apple turnovers

Apple turnovers

Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. Apple turnovers are...

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.