Crackling scones – Tepertős pogácsa

by | Jun 9, 2015 | Breads, buns & biscuits

Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked  in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from the South Slavic languages (it’s called pogača in Serbia, Croatia and Slovenia).

In Hungary scones are typically served as a welcome snack, cheese, crackling and curd cheese are the most liked flavours. Crackling scones are made of laminated yeast dough, which contains lard, ground or finely chopped cracklings, and seasoned with salt and black pepper. Folding is not as fiddly as you might think, it’s rather time consuming than challenging. The dough has to be folded three times, taking a 30 minute break between two foldings.

Buying cracklings doesn’t put us to great trouble as every butcher provides them in Hungary, but I know that availability in other countries isn’t obvious and getting hold of fresh cracklings could be an obstacle. But if you can obtain pork fat, you can make cracklings at home by rendering lard.

Tepertős pogácsa - Crackling scones
Crackling scones – Tepertős pogácsa – photo: zserbo.com
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2 Comments

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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