· Published 07/01/2016
· Last modified 08/21/2018
· Published 08/29/2018
· Published 01/15/2014
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You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
Vasi pecsenye – Garlic pork butt from the Őrség
Lattice-top sour cherry pie
Lecsó with courgettes
Potato dumplings with bryndza
The Hungarian royal icing filled isler – Habos isler
Pork stew with sauerkraut
Goosefoot cake – Lúdláb torta
Hungarian pork bone stock – Orjaleves