Comments on: Hungarian cottage cheese bundles

By: Eszter

Eszter — Sat, 18 Apr 2020 16:46:44 +0000

In reply to Shayna.

Hi Shayna, No, you don’t need to do anything with Greek yogurt, the recipe works well with it. Since Greek yogurt is thicker than kefir, it’s possible that you have to add a little more than 200 ml to the dough.

By: Shayna

Shayna — Fri, 17 Apr 2020 16:21:30 +0000

In reply to Eszter.

I have Greek yogurt. Do I have to thin it out?

By: Eszter

Eszter — Wed, 01 Jan 2020 08:19:41 +0000

In reply to James.

Thanks for your feedback, James.

By: James

James — Wed, 01 Jan 2020 02:52:36 +0000

I love this recipe except for the raisins. I substituted the raisins for chopped up Turkish delight and they are beautiful. I love Hungarian Cooking.

By: Eszter

Eszter — Sun, 27 Oct 2019 11:45:26 +0000

In reply to elsie tantlinger.

Hello Elsie, You can drain the creamy cottage cheese, or you can add 1 tbsp of semolina to the filling in order to thicken it.

By: elsie tantlinger

elsie tantlinger — Fri, 25 Oct 2019 17:44:44 +0000

This content is for members only. Visit the site and log in/register to read.

By: Eszter

Eszter — Mon, 02 Sep 2019 08:17:22 +0000

In reply to Carol Bright.

Kefír can be replaced with yogurt.

By: Carol Bright

Carol Bright — Sat, 31 Aug 2019 13:50:52 +0000

This content is for members only. Visit the site and log in/register to read.

By: Eszter

Eszter — Mon, 17 Jun 2019 16:32:42 +0000

In reply to Audrey Bailey.

Hungarian cottage cheese is always dry, that’s why I didn’t concretize its type.

By: Audrey Bailey

Audrey Bailey — Mon, 17 Jun 2019 16:08:02 +0000

My mother used a dry cottage cheese. No preference is mentioned in this recipe.