· Published 07/13/2016
· Last modified 08/21/2018
· Published 05/27/2016
· Last modified 08/17/2018
· Published 01/15/2014
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You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
Layered potatoes (Rakott krumpli)
Striped butter cookies
Hungarian coconut cubes
Hungarian apple pie
Hungarian punch cake – Puncstorta
Variations on cucumber salad
Chocolate-hazelnut sweet braided bread