Sour cream crescents

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2 Responses

  1. Al says:

    Thanks for the recipe. I plan to make it very soon. One question: 750 grams of flour seems a lot to produce 10 kifli. Are these very large kifli, or perhaps, this much flour should make more than 10-12? I would think that much flour might produce around 2x that amount. Since they are best eaten same day, I would scale this recipe to make 6-8 kifli, but I think that would be not more than 350g flour. But I may be wrong. Thank you!

    • Eszter says:

      Hello Al, My crescents are 20-25 cm long (similar to store-bought kifli made by professional bakers) and usually eaten for breakfast, not at once. After baking when they are cool, I freeze them, so I always have fresh kifli. It’s up to your decision how big crescents you want to make, if you prefer smaller ones, feel free to reduce the quantity of flour.

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