You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
Homemade tomato sauce alias ketchup
Likócsi pork goulash
Pan-fried pork blade steaks in Gypsy style
Mákos guba – Poppy seed bread pudding
Raised crullers – Kelt csöröge
Sonkás kocka – Ham square pasta
Lightning fast cocoa snails