Coconut cookie roll is an easy-to-make, no bake confection. Its dough is made from háztartási keksz, square shaped all-purpose crackers with a...
Desserts
Sour cherry – chestnut cake
The annual consumption of chestnut in Hungary is about 2000-3000 tons, most of this quantity (despite that chestnut is a versatile food that can be...
Walnut sour cherry bread pudding
This bread pudding is actually the summer version of the well known mákos guba. It's similarly made with stale crescents soaked in vanilla custard....
Meggyes pite – Sour cherry squares
The history of pies dates back thousands of years. Archaeological finds prove that people already baked filled pastries 9500 BC. Those pies with...
Raspberry foam cake
In June Hungarian raspberries burst into season and they are busy swelling to their full splendour. Growing raspberries is a great way to enjoy your...
Strawberry millet squares/ Epres kölesmálé
Did you know that millet can be a great base of delicious desserts? The Hungarian kölesmálé is a good example how this grain can be used in a...
Strawberry cottage cheese cake
The strawberry season lasts from mid-May till mid-June in Hungary, and market stalls are now sagging under the weight of the queen of the fruits....
Leipzig slices – Lipcsei szelet
It's not clear whether this cake was named after the largest city of Saxony, or its contriver's family name was Lipcsei / Leipzig, but it's sure...
Hungarian punch cake – Puncstorta
Pink and rum - these are the words that come to every Hungarian's mind when they hear punch cake. Though the composition of the filling may vary,...
Goosefoot cake – Lúdláb torta
Its popularity is equal to Rigó Jancsi, at hearing its name chocolate fans sigh pleasurably evoking the taste of rum soaked sour cherries hidden in...
Chocolate coconut balls – Kókuszgolyó
Chocolate coconut balls are simple, but delicious desserts. You just have to combine the ingredients, shape balls and roll them into shredded...
Rum-walnut-cocoa slices
It's only a few days now until Easter, and it's time to think up what to bake for the holiday. If you are in a hurry, and the thought of desserts...
Búvártúrós
The name of this dessert is another proof of the uniqueness of our language: Hungarian language is cut out for playing with the words and creating...
Esterházy torta
The origin of Esterhazy torta is not really identifiable, this is the reason why so many versions circulate in the different recipe collections....
Chocolate-raspberry-poppy seed squares
When I found the recipe of these chocolate-raspberry-poppy seed squares, I didn't even think that they would be so gorgeous. They are really...
Cottage cheese crêpes
It's not a big deal to make cottage cheese crêpes (palacsinta), but there are a few tricks that can make your job easier. Crêpes will be lighter, if...
The Hungarian royal icing filled isler – Habos isler
The Hungarian isler filled with royal icing (habos isler), apart from its shape and the chocolate glaze, has nothing to do with its namesake, the...
Hungarian cornmeal squares with plum jam – Kukoricaprósza
This post is about an old Hungarian dessert, which comes from the western part of our country; Somogy, Zala and Vas counties are the homeland of the...
Bonfire stack – Máglyarakás
Bonfire stack or máglyarakás is a good example for food recycling: stale bread, crescents or sweet bread (kalács) take on a new meaning in this very...
Golden walnut dumplings – Aranygaluska
Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s,...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.