You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
Hungarian egg barley soup – Tarhonyaleves
Hungarian potato soup
Homemade vegetable seasoning blend
Karcagi Ferdinánd – sweet vanilla-butter snails from Eastern Hungary
Chocolate covered pretzels
Kaiser rolls – Császárzsemle