Meat dishes

Hungarian gizzard stew

Hungarian gizzard stew

In the western countries the consumption of offal and giblets has fallen out of favor, though in today's world of worthless (high calorie but low...

Hungarian venison stew

Hungarian venison stew

Hungary is literally a large and contiguous game preserve, where most of the game stock lives free, in their natural surroundings. The country,...

Hungarian layered millet mush

Hungarian layered millet mush

Millet is one of those ancient grains that have been used throughout the ages and across many countries, and have played an important role in human...

How to cook a Hungarian Easter ham

How to cook a Hungarian Easter ham

Easter is an important cultural and Christian tradition celebrating the resurrection of Jesus Christ from the dead. It is also linked to the Jewish...

Hortobágy meat crêpes

Hortobágy meat crêpes

Hortobágy crêpes are considered as one of the most traditional Hungarian dishes, whose recipe was created for the Brussels World Fair in 1958,...

Transylvanian sour cabbage rolls

Transylvanian sour cabbage rolls

Stuffed cabbage can be called as one of the basic foods of the Hungarian cuisine, it has a big cult in the Hungarian inhabited regions, only stews...

How to make Hungarian sausage

How to make Hungarian sausage

Winter is the season of pig slauther in Hungary, the time when you wake up at the weekend to the noise of  gas cylinders used to singe the pigs...

Pork ragout with mushrooms

Pork ragout with mushrooms

If I want to eat some pork dish, which is easy to make, not time consuming, but not pörkölt or paprikash, I often prepare this pork ragout. Contrary...

Stefánia meatloaf

Stefánia meatloaf

Stefánia meatloaf is the big brother of pork patties. It's prepared from a similar meat mixture, stuffed with hardboiled eggs, and instead of...

Fried liver with onions

Fried liver with onions

Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. This offal is a rich source of various nutrients...

Fasírt – Pork patties

Fasírt – Pork patties

Fasírt - this magical word can make any Hungarian heart throb. It's the king of canteens and everyday kitchens, an indispensable attendant of...

Temesvár pork loin

Temesvár pork loin

Today recipe is a delicious pork dish named after the Transylvanian town, Temesvár or Timisoara; it was part of the Austro-Hungarian Empire, now the...

Hungarian Chicken Paprikash

Hungarian Chicken Paprikash

Chicken paprikash can be called as the alpha and omega of the Hungarian cuisine, this classic dish is the highlight of Sunday lunches. It's one of...

Pork stew in Bakony style

Pork stew in Bakony style

There are several dishes in Hungary that are made in Bakony style, named after Bakony, the westernmost and largest member of the Transdanubian...

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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