This cabbage soup is my mother's speciality, I even venture to say that no one cooks it in the same way in Hungary. The widespread version prepared...
Soups
Hungarian goulash soup
Goulash is one of the Hungarian national dishes and a symbol of the country. Originally I didn't want to post its recipe because I thought everyone...
Lentil soup with tarragon
Though lentils were considered as a food of poor for a long time, now they are integral part of everyday consumption, regardless of the finanacial...
Hungarian potato soup
Potato is an essential crop in Hungary, it's an integral part of our food supply. Potatoes were domesticated in the Andes approximately 7,000–10,000...
Hungarian fisherman’s soup
Unfortunately, we Hungarians are not a fish eating nation, the annual fish consumption is insignificant, only the fish sales during the Christmas...
Hungarian yellow bean soup
In Hungary the most widely planted bean type is yellow bean, this variety is more popular than green bean. Yellow beans belong to the family of snap...
Vegetable soup with liver dumplings – Májgombóc leves
After harvesting the first, but small amount of green peas, I pondered the question of what dish to cook that wouldn't call for too much peas, and...
Lettuce soup
It's June and lettuce plants are growing their heads industriously in our garden. So I thought I'd take the opportunity to tell you about this super...
Veal ragout soup with potato dumplings from the Nyírség
This veal ragout soup is so thick you can stand a spoon up in it. It originates from the Nyírség, which is the northeastern part of the Great...
Hungarian sauerkraut soup – Korhelyleves
The Hungarian name of this sauerkraut soup is korhelyleves whose literal English translation means drunkard's soup. It's eaten traditionally on New...
Leek soup
Leek is a super winter vegetable that plays a leading role in several dishes like leek soup, one-course meals and side dishes. It's a...
Apple soup
The recipe of this apple soup has come down to us from my maternal great-grandmother. The apple is in pleasant harmony with the carrot and parsley...
Kohlrabi soup
Kohlrabi is a cultivar of cabbage, grown throughout the whole year. It can be eaten raw as well as cooked. It contains vitamin C, vitamin B1, B2 and...
Chicken csorba soup
Csorba soup is an emblematic meal of the Transylvanian cuisine. There are many different csorba recipes, so you can make experiments to find the...
Palots soup – Palócleves
Palots soup was invented by Johann Gundel, the founder of the Gundel dynasty. Johann arrived to Hungary in 1857 to try his luck. He made an...
Hen soup in Újházy style
Pursuant to an online survey this hen soup is our country's favorite soup, obligatory part of the menu of weddings and special events. It's named...
Jókai bean soup – The great tale-teller’s favorite soup
Jókai bean soup is named after Mór Jókai (1825-1904), one of the greatest Hungarian writers. He was the greatest figure of Hungarian romantic prose....
Chicken (or duck) Soup with Quince
Chicken soup with quince is a less common form of using quince in our country. It can be made from chicken or duck. A very unusual taste for those...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.