You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
Chocolate-hazelnut sweet braided bread
Hungarian gizzard stew
Tarkedli, the Czech donut
Fried liver with onion
Krumplis pogácsa – Potato scones
Tordai pecsenye – Roast of Torda