· Published 02/26/2016
· Last modified 08/17/2018
· Published 08/31/2016
· Last modified 08/15/2018
· Published 05/17/2019
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You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
Braised and roasted pork shank / Csülök pékné módra
Bean goulash – Babgulyás
Pork stew with sauerkraut
Pig feet stew – Körömpörkölt
Goosefoot cake – Lúdláb torta
Kaiser rolls – Császárzsemle
Diós kosárka – Walnut filled shortcrust pastry cupcakes
Vasi pecsenye – Garlic pork butt from the Őrség