Flódni

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6 Responses

  1. micha rayfer says:

    Hi

    Can I use canola oil instead of butter?

    If yes, what are the quantities?

    Thx

    Micha

    • Eszter says:

      Hi Micha, I have never used any kind of oil in flódni, so I can’t give you any advice.

  2. Paul Sacks says:

    Maude this last night. Fillings are delicious but crust was very hard. 2-1/2 hours seems like a long time to bake a dish. Was that time correct?

    • Eszter says:

      Hi Paul, Thanks for your feedback. You are right, I blundered. I made a typo, baking time at 150°C is 1,5 hours instead of 2,5. However the last time I made flódni, I baked it at 175°C for 60 minutes, and it worked as well. Sorry for the mistake, I hope it won’t disincline you to make flódni again.

  3. Paul Sacks says:

    Thanks for the clarification. I had some leftover materials since I used a smaller baking pan than called for the first time. I did this at 170 frees for about 50 minutes. Crust was browning when I removed it. It was significantly softer this time.

    • Eszter says:

      I’m glad that you made it again and it turned out better. If you ever try another recipe from this site and find any mistake, don’t hesitate to let me know.

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