Comments on: Flódni https://zserbo.com/desserts/flodni/ Traditional Hungarian recipes Thu, 21 Dec 2023 10:08:19 +0000 hourly 1 By: Eszter https://zserbo.com/desserts/flodni/#comment-167 Mon, 08 Jul 2019 07:20:55 +0000 http://zserbo.com/?p=1759#comment-167 In reply to Paul Sacks.

I’m glad that you made it again and it turned out better. If you ever try another recipe from this site and find any mistake, don’t hesitate to let me know.

]]> By: Paul Sacks https://zserbo.com/desserts/flodni/#comment-166 Sat, 06 Jul 2019 12:18:54 +0000 http://zserbo.com/?p=1759#comment-166 Thanks for the clarification. I had some leftover materials since I used a smaller baking pan than called for the first time. I did this at 170 frees for about 50 minutes. Crust was browning when I removed it. It was significantly softer this time.

]]> By: Eszter https://zserbo.com/desserts/flodni/#comment-165 Fri, 05 Jul 2019 06:56:54 +0000 http://zserbo.com/?p=1759#comment-165 In reply to Paul Sacks.

Hi Paul, Thanks for your feedback. You are right, I blundered. I made a typo, baking time at 150°C is 1,5 hours instead of 2,5. However the last time I made flódni, I baked it at 175°C for 60 minutes, and it worked as well. Sorry for the mistake, I hope it won’t disincline you to make flódni again.

]]> By: Paul Sacks https://zserbo.com/desserts/flodni/#comment-164 Thu, 04 Jul 2019 15:33:46 +0000 http://zserbo.com/?p=1759#comment-164 Maude this last night. Fillings are delicious but crust was very hard. 2-1/2 hours seems like a long time to bake a dish. Was that time correct?

]]> By: Eszter https://zserbo.com/desserts/flodni/#comment-163 Tue, 21 Aug 2018 11:21:37 +0000 http://zserbo.com/?p=1759#comment-163 In reply to micha rayfer.

Hi Micha, I have never used any kind of oil in flódni, so I can’t give you any advice.

]]> By: micha rayfer https://zserbo.com/desserts/flodni/#comment-162 Sun, 19 Aug 2018 20:27:12 +0000 http://zserbo.com/?p=1759#comment-162 Hi

Can I use canola oil instead of butter?

If yes, what are the quantities?

Thx

Micha

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